Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for Line Cooks. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program, and Boston’s 2020 “Rising Star Chef,” Brian Paszko.
Applicants for the line cook position should be highly motivated and thrive in a fast-paced environment. They must be a team player with a sharp attention to detail, a strong work ethic, and the ability to multitask. Candidates should be open to feedback and have an enthusiasm for learning. Two years of restaurant experience is required, and a culinary degree is considered a plus, but is not essential. They offer ample opportunity for education and growth.
This is a full time position. They offer competitive wages, and benefits are available after 90 days of employment.