Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for Line Cooks. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their heaters and fire pits for grills and umbrellas!
Join 2020 Rising Star Chef, Brian Paszko and his team as they expand for patio season and the long-awaited reopening of the TD Garden. Applicants for the line cook position should be highly motivated and thrive in a fast-paced environment. They must be a team player with a sharp attention to detail, a strong work ethic, and the ability to multitask. Candidates should be open to feedback and have an enthusiasm for learning.
2 years of restaurant experience is required and a culinary degree is considered a plus, but is not essential. They offer ample opportunity for education and growth. This is a full time position. They offer competitive wages, and benefits are available after 90 days of employment.