ALBA Restaurant is the South Shore’s premier Mediterranean steak house, located in the heart of the ever growing Quincy Center. A unique opportunity for an Executive Chef to bring their talents to a highly successful and growing business. They are looking for a creative, organized menu planner with experience in a variety of cuisines: upscale American, Seafood, Mediterranean Italian, Asian, French and more. The position requires a hardworking, dedicated restaurant professional with a strong culinary background, and who brings a positive attitude into an experienced kitchen. The candidate has the knowledge and talent to balance food and labor costs with an exciting, creative menu. Candidates should be highly dedicated, self-driven, obsessed with food quality, infatuated with the restaurant business and passionate about consistently delivering the total guest experience.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. A Bachelors or culinary degree is preferable. If this describes you, email your current resume and contact information to the address below.