Successful high-volume Boston-area restaurant group seeks creative energetic executive chef to oversee two existing concepts and help create new third, chef-driven Italian-theme concept. Rare opportunity for high-level management position that also offers hands-on creative opportunity to showcase your cooking talents. This chef will oversee three kitchens, provide beautiful, high-quality locally sourced food in a high-energy environment, control costs, and manage their proven, low-turnover staff of chefs and line cooks. The ideal candidate has a command of Italian and American cuisine.
Apply via the email address below.