Adelita, a mexican restaurant located in Concord, MA seeks a Chef to lead its team.
Joined by its sister restaurant, Woods Hill Table, Adelita is a Mexican restaurant featuring the use of sustainable ingredients, meats sourced from farms focused on regenerative practices, and craft cocktails and tequila.
They are seeking a leader in their kitchen to help this restaurant continue to grow, and to promote the positive culture they have created here.
Candidates should have an understanding of the fundamentals of Mexican cuisine, and a passion for working with great quality ingredients.
The ideal candidate should have the ability to speak basic Spanish, and should have experience in scheduling, ordering and maintaining quality and cleanliness standards.
This is an opportunity to join a growing restaurant group dedicated to serving ecologically responsible food in a workplace that understands the importance of those working to make it all happen.