80 Thoreau – Sous Chef

80 Thoreau is currently seeking a Sous Chef to join and lead the awesome team in our seasonally-driven, locally-sourced, French-inspired kitchen! The sous chef works a station each shift in addition to helping with charcuterie, butchering, braising, pasta making, baking, sanitation, training and special events. Three years or more experience required, preferably in fine dining or similar restaurant settings. Previous management experience considered a plus but is not required. This is a great opportunity for a motivated line cook to take the next step in their career. We offer competitive pay and benefits, there is also ample free parking and easy access on the MBTA commuter rail. 80 Thoreau serves dinner only, six nights a week – closed on Sunday! We are part of a dynamic, growing restaurant group that also includes Mooncusser Fish House, Moon Bar and Cusser’s Roast Beef & Seafood. For more information on the restaurant, please visit our website: www.80thoreau.com/

Please send resumes attention to Chef Carolyn Johnson at the email below

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How to apply

Contact: Chef Carolyn Johnson
Email: careers@80thoreau.com

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