80 Thoreau – Line Cooks

80 Thoreau is currently seeking entry level and hot line cooks to join their tight-knit, dedicated kitchen crew! They are a scratch kitchen focused on French technique and local ingredients. They serve dinner only, five nights a week (closed Sunday and Monday!!!).

They are looking for enthusiastic team members eager to learn. Gain exposure and learn pasta making, pastry, butchery, charcuterie – meat and seafood. Some experience or culinary school is preferred for the entry level positions, but they are willing to train the right candidates. One or two years experience in a fine-dining, scratch kitchen required for hot line positions.

They offer competitive pay and benefits, there is also ample FREE PARKING. Public transportation access via commuter rail. Full time, part-time and temporary applications accepted; day and night shifts both available.

Please direct inquiries to Chef Alex Sakelakos at the email address provided below.

Show me how to apply

How to apply

Email: careers@80thoreau.com

Related Jobs