80 Thoreau is currently seeking entry level and hot line cooks to join our tight-knit, dedicated kitchen crew! They are looking for enthusiastic team members eager to learn. Gain exposure and learn pasta making, pastry, butchery, charcuterie – meat and seafood. Some experience or culinary school is preferred for the entry level positions, but they are willing to train the right candidates. One or two years experience in a fine-dining, scratch kitchen required for hot line positions. We offer competitive pay and benefits, there is also ample FREE PARKING. Full time, part-time and temporary applications accepted. Currently hiring for night positions only.
Contact: Chef Carolyn Johnson