34 Park Restaurant – All BOH Positions

34 Park is a brand-new concept created by restaurateur Sal Lupoli, located in the former Salvatore’s in Andover.  34 Park’s new menu, developed by veteran Chef Jimi Gallant, offers a fresh take on authentic Italian with abundant portions featuring locally sourced ingredients for brunch, lunch, and dinner. The restaurant and bar offers a newly renovated space that exudes a light and airy Hamptons-style atmosphere with white-washed brick walls, sleek lighting, grey leather seating, a marble bar, and Instagram-worthy modern décor. The takeaway area will offer the entire 34 Park menu to-go as well as catering options. The alfresco dining area offers outdoor seating in the heart of Andover

Qualifications & Requirements:

  • Knowledge of kitchen equipment.
  • Strong attention to detail
  • Excellent communication skills.
  • Ability to work in a fast-paced environment. 
  • Available to work different hours including weekends, days, and nights.

Benefits:

  • Competitive salary
  • Health/Dental/Life/STD/Accident insurance
  • 401k
  • Paid vacation and holidays
  • On-site parking & Free fitness membership!
Employment Type(s): Full Time

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How to apply

Contact: Jenn Escobar
Email: jescobar@lupolico.com
Phone: 978-645-6312
Click to Apply Online

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