34 Park is a brand-new concept created by restaurateur Sal Lupoli, located in the former Salvatore’s in Andover. 34 Park’s new menu, developed by veteran Chef Jimi Gallant, offers a fresh take on authentic Italian with abundant portions featuring locally sourced ingredients for brunch, lunch, and dinner. The restaurant and bar offers a newly renovated space that exudes a light and airy Hamptons-style atmosphere with white-washed brick walls, sleek lighting, grey leather seating, a marble bar, and Instagram-worthy modern décor. The takeaway area will offer the entire 34 Park menu to-go as well as catering options. The alfresco dining area offers outdoor seating in the heart of Andover
Qualifications & Requirements:
- Knowledge of kitchen equipment.
- Strong attention to detail
- Excellent communication skills.
- Ability to work in a fast-paced environment.
- Available to work different hours including weekends, days, and nights.
- Competitive salary
- Health/Dental/Life/STD/Accident insurance
- Paid vacation and holidays
- On-site parking & Free fitness membership!