The team at Alcove, headed up by new chef Chuck Draghi and owner Tom Schlesinger-Guidelli, will be celebrating the most romantical of holidays all weekend long. Book a table at the West End spot from Friday through Monday to enjoy a la carte specials like caviar and champagne, and lobster bisque alongside offerings from the regular menu.
Availability: 5:00-10:00pm Friday, February 11th through Monday, February 14th
Price: A la Carte
50 Lovejoy Wharf
Boston, MA 02114