Pre-Order Take-Out

Add some fire-kissed goodness to your Thanksgiving feast with a take-out holiday meal kit from Prairie Fire. The team let the food do the talking with a meal for 6-8 people filled with a wood-oven spatchcocked turkey and all the tasty side dishes you love (like cornbread fennel sausage stuffing and roasted honeynut squash). Order the full package or, if you've got the bird covered, pick and choose from a la carte sides and sweets to go with it.

Availability: Order up until Friday, November 19th for pickup Wednesday, November 24th from 12:00-6:00pm

Price: $350 for 6-8 people; A la Carte Add-Ons

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Prairie Fire

242 Harvard Street
Brookline, MA 02446
617-396-8199

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On-Site Dining

Precinct Kitchen + Bar will be serving a robust traditional Thanksgiving feast prepared by Executive Chef Travis Cintron. The extensive three-course menu features a selection appetizers, soups, salads, hearty raw bar, and signature charcuterie boards as well as entrees like Cranberry & Orange Glazed Turkey with cornbread herb stuffing and natural gravy, and choice of sides mashed potatoes, Brussels sprouts, charred baby carrots, and a selection of traditional pies and mini sweet desserts.

Availability: 12:00-7:00pm

Price: $84 per person

Precinct Kitchen + Bar

154 Berkeley Street
Boston, MA 02116
617-532-3827

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Pre-Order Take-Out

Puritan & Co. has Thanksgiving feasts to go this year. Packages, designed to feed two, come complete with turkey breast and a variety of sides (cranberry chutney, stuffing, green bean casserole and more) but you can add on a la carte extras like Parker House rolls, cheese & charcuterie boards, pies and the like. They’ve got wines, bourbon cider and holiday milk punch so you can add some seasonal sips to your order.

Availability: Order through Friday, November 19th for pick-up on Wednesday, November 24th from 10:00am and 5:00pm.

Price: A la Carte; $120 packages for two

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Puritan & Company

1166 Cambridge Street
Cambridge, MA 02139
617-615-6195

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A la Carte & Prix Fixe Menus

Add a dash of excitement and fun to your holiday celebration at Rare Steakhouse. The sophisticated spot at Encore Boston Harbor will be open for Thanksgiving, serving a three-course prix fixe crafted by chef Kyle Bradish. Add craft brews or specialty wines from their extensive list and dip into the casino to test out your luck before heading home.

Availability: 1:00-9:00pm

Price: $85 per person; A la Carte

Also offering take-out

Rare Steakhouse

One Broadway
Everett, MA 02149
857-770-3300

Reserve

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Prix Fixe & A la Carte Menus

Red 8 at Encore Boston Harbor will be open, serving four-course tasting menus designed for 2, 4 and 6 guests plus their signature menu.

Availability: 12:00pm-12:00am

Price: Prix Fixe: $88.88 per person; A la Carte

Red 8

One Broadway
Everett, MA 02149
857-770-3388

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A la Carte Menu

You can give your all-American holiday celebration a French twist at the Back Bay's Rochambeau. The stylish Back Bay eatery ("part French belle and part Parisian street kid") will be open for Thanksgiving serving its regular a la carte menu as well as traditional holiday specials.

Availability: 12:00-8:00pm

Price: A la Carte

Also Offering Take-Out Options

Rochambeau

900 Boylston Street
Boston, MA 02115
617-247-0400

Reserve

Menu

Pre-Order Take-Out

They've got all the delicious, Thanksgiving take-out bases covered at Row 34. Their feast for four features all the traditional staples (turkey, candied yams, brussels sprouts and the like) while their a la carte add-ons include Seafood Hits (cocktail shrimp, chowder, smoked bluefish pate and more) and Pick & Choose extras. Just select the location that's closest to you (Boston, Burlington or Portsmouth) and they'll take care of everything else.

Availability: Order by 5:00pm on Monday, November 22nd for pick-up on Wednesday, November 24th from 10:00am-6:00pm.

Price: $160 for four; A la Carte

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Row 34 – Boston

383 Congress Street
Fort Point, MA 02210
617-553-5900

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Pre-Order Take-Out

They've got all the delicious, Thanksgiving take-out bases covered at Row 34. Their feast for four features all the traditional staples (turkey, candied yams, brussels sprouts and the like) while their a la carte add-ons include Seafood Hits (cocktail shrimp, chowder, smoked bluefish pate and more) and Pick & Choose extras. Just select the location that's closest to you (Boston, Burlington or Portsmouth) and they'll take care of everything else.

Availability: Order by 5:00pm on Monday, November 22nd for pick-up on Wednesday, November 24th from 10:00am-6:00pm.

Price: $160 for four; A la Carte

Order Online Here

Row 34 – Burlington

300 District Avenue
Burlington, MA 01803
781-761-6500

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Pre-Order Take-Out

They've got all the delicious, Thanksgiving take-out bases covered at Row 34. Their feast for four features all the traditional staples (turkey, candied yams, brussels sprouts and the like) while their a la carte add-ons include Seafood Hits (cocktail shrimp, chowder, smoked bluefish pate and more) and Pick & Choose extras. Just select the location that's closest to you (Boston, Burlington or Portsmouth) and they'll take care of everything else.

Availability: Order by 5:00pm on Monday, November 22nd for pick-up on Wednesday, November 24th from 10:00am-6:00pm.

Price: $160 for four; A la Carte

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Row 34 – Portsmouth

5 Portwalk Place
Portsmouth, NH 03801
603-319-5011

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A la Carte Menu

Celebrate Thanksgiving with breathtaking waterfront views from the dining room at Rowes Wharf Sea Grille. The elegant harborside restaurant will be offering a la carte breakfast and lunch as well as a special Thanksgiving dinner menu featuring seasonal dishes curated by Executive Chef David Daniels including lobster pot pie, white truffle carbonara and, of course, a turkey plate with all the traditional holiday accoutrements.

Availability: 7:00-10:00pm

Price: A la Carte

Rowes Wharf Sea Grille

Boston Harbor Hotel
Boston, MA 02110
617-856-7744

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A la Carte Specials

This Thanksgiving, you can enjoy dinner all day long at Russell House Tavern. A la carte holiday specials (available in addition to the regular menu) include duck confit gnocchi, traditional turkey dinner, slow-roasted prime rib and pumpkin pie so book a table (reservations are recommended but not required) and plan on heading for Harvard Square for Turkey Day.

Availability: 11:00am-9:00pm

Price: A la Carte

Also offering take-out options

Russell House Tavern

14 JFK Street
Cambridge, MA 02138
617-500-3055

Reserve

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Pre-Order Take-Out

Leave your holiday meal to the farm-to-table-minded folks at Saltbox Kitchen. Chef Ben Elliott has rolled out his a la carte Thanksgiving menu which includes starters like shrimp cocktail and baked brie as well as classic fare like turkey breast, roasted brussels sprouts, sage and apple stuffing with pumpkin spice cake for dessert.

Availability: Order before 6:00pm on Thursday, November 18th for pick-up on Wednesday, November 24th from 9:00am-2:00pm

Price: A la Carte

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Saltbox Kitchen

84 Commonwealth Avenue
Concord, MA 01742
978-610-6020

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