Dine-In & Take-Out

You can book a table in The Wellington's Belmont dining room or order yourself a holiday feast to enjoy at home - chef Dante de Magistris and his team have got all the bases covered. They'll be welcoming on-site diners with their regular menu and Easter-y a la carte specials, and packing up take-out meals for parties of 2-3 or 4-5 for pre-order and pick-up.

Availability: On-Site Dining: 12:00-8:00pm; Take-Out: Pre-order by Monday, March 29th for pick-up on Saturday, April 3rd between 12:00 and 5:00pm

Price: On-Site Dining: A la Carte; Take-Out $135 for 2-3 people; $260 for 4-5 people

Order Take-Out Online Here

The Wellington

75 Leonard Street
Belmont, MA 02478
617-932-1750

Reserve

Menu

Take-Out

Order an Easter feast of spring lamb (raised on their very own NH farm) from the teams at Woods Hill Table and Woods Hill Pier 4. Both locations (in Concord and Boston, respectively) are offering a special take-out menu for four-six people for all your at-home holiday dining needs. You can even add cocktails.

Availability: Order asap for pick-up on Saturday April 3rd and Sunday April 4th.

Price: $235 for 4-6 people

Order Take-Out Online Here

Woods Hill Pier 4

300 Pier Four Boulevard
Boston, MA 02210
617-981-4577

Info & Photos

Take-Out

Order a Easter feast of spring lamb (raised on their very own NH farm) from the teams at Woods Hill Table and Woods Hill Pier 4. Both locations (in Concord and Boston, respectively) are offering a special take-out menu for four-six people for all your at-home holiday dining needs. You can even add cocktails.

Availability: Order asap for pick-up on Saturday April 3rd and Sunday April 4th.

Price: $235 for 4-6 people

Order Take-Out Online Here

Woods Hill Table

24 Commonwealth Avenue
Concord, MA 01742
978-254-1435

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