Dine-In & Take-Out

Enjoy a meaty meal at one of the city's most elegant steakhouses. Mooo at the XV Beacon Hotel at the top of Beacon Hill will be open all day serving its regular a la carte menu for your holiday dining pleasure. If you'd prefer to eat at home on Easter they're also offering their menu available as take out. Take your pick and book your table or place your order as you see fit.

Availability: Dine-In: 12:00-7:00pm; Take-Out: 12:00-7:00

Price: A la Carte

Mooo

15 Beacon Street
Boston, MA 02108
617-670-2515

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Dine-In

Barbara Lynch's flagship restaurant on Beacon Hill, No. 9 Park, will be welcoming holiday diners with a five-course tasting menu. Book a table in the elegant dining room - just a stone's throw from the State House overlooking Boston Common for a luxurious, celebratory meal from a James Beard Award-winning chef.

Availability: 11:00am-4:00pm.

Price: $105 per person

No. 9 Park

9 Park Street
Boston, MA 02108
617-742-9991

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Dine-In or Take-Out

You can book a table in Novara's East Milton dining room to gather the family together over an a la carte menu of holiday specials and your go-to's from the regular menu. Or, if you'd prefer to stick closer to home, you can order take-out for four to be enjoyed in your own dining room. Whatever your preference, Novara's got you covered.

Availability: Dine-In: 11:00am-9:00pm; Take-Out: Order by 12:00pm on Wednesday, March 31st for pick-up on Sunday, April 4th from 10:00am-12:00pm

Price: Dine-In: A la Carte; Take-Out: A la Carte

Order Take-Out Online Here

Novara

556 Adams Street
Milton, MA 02186
617-696-8400

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Dine-In & Take-Out

Have a seafood-filled Easter with an assist from the team at Ostra. The Theater District restaurant will be serving a refined a la carte menu full of spring flavors (and all sorts of fishes) which you can enjoy on-site or in the comfort of your own home. Call to book your table or to place your order.

Availability: Dine-In: 5:00-8:00pm; Take-Out: 5:00-8:00pm

Price: A la Carte

Ostra

1 Charles Street South
Boston, MA 02116
617-421-1200

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Dine-In

Chef Greg Jordan and his team at The Quarry will be serving a special Easter brunch menu for on-site diners at their Hingham spot. Book a table inside (or outside if you don't mind bundling up a little bit) to celebrate the holiday with family and friends (and lots of good food and drink).

Availability: 11:00am-4:00pm

Price: A la Carte

The Quarry

415 Whiting Street
Hingham, MA 02043
781-340-7300

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Take-Out

Chef Cassie Piuma and Co. at Sarma have put together a whole holiday spread for two for take-out. Place your order asap (they tend to sell out early) to sit down to dishes like rhubarb-glazed ham, freekah pilaf, kunefe, and chocolate Easter egg profiteroles. There's a vegetarian option, too if you're looking for a meat-free option.

Availability: Order asap for pick-up on Sunday, April 4th from 9:00am-1:00pm

Price: $175 for full meal (with ham and sides); $130 for sides (vegetarian)

Sarma

249 Pearl Street
Somerville, MA 02145
617-764-4464

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Take-Out

Take all the work out of your holiday festivities with help from the team at Season to Taste. They've put together two take-out packages for parties of four (you can double up if you've got a bigger crowd - yay vaccinations!) so all you'll have to do is turn on the oven and re-heat (they'll even give you instructions). Choose between a lamb-y menu or a vegetarian version and just place your order for pick-up.

Availability: Order by 8:00pm on Tuesday, March 30th for pick-up on Saturday, April 3rd from 11:00am-4:00pm

Price: $260 for lamb option; $175 for vegetarian version

Order Take-Out Online Here

Season to Taste

2447 Massachusetts Avenue
Cambridge, MA 02140
617-945-9535

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Dine-In & Take-Out

Milton's beloved Steel & Rye will be open for brunch on Easter Sunday so you can gather with family and friends over plates of pancakes, eggs benny, corned beef hash and more. If you're hosting the holiday (but not quite up for all the cooking) you can order a whole feast to be picked-up and enjoyed at home.

Availability: Dine-In: 9:00am-2:00pm; Take-Out: Order by 2:00pm on Saturday, April 3rd for pick up on Sunday, April 4th between 9:00am and 2:00pm

Price: A la Carte

Order Take-Out Online Here

Steel & Rye

95 Eliot Street
Milton, MA 02186
617-690-2787

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Dine-In & Take-Out

The small but mighty team at Talulla in Cambridge will be open on Easter Sunday, serving a three-course prix fixe (with an optional wine pairing) from chef Conor Dennehy (and sommelier/co-owner Danielle Ayer). They are also offering the same menu for take-out AND a special take-out brunch menu so you can celebrate the holiday at home. Take your pick and plan your ideal Easter, in or out.

Availability: Dine-In: 12:00-8:00pm; Take-Out: Order by Thursday, April 1st for contactless curbside pick-up

Price: Dine-In: $65 ($110 with wine); Take-Out: Dinner: $65 ($110 with wine); Brunch: $50 for 2-4 people

Order Take-Out Online Here

Talulla

377 Walden Street
Cambridge, MA 02138
617-714-5584

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Take-Out Menu

Chef Erin Miller and Co. at Urban Hearth have put together take-out holiday packages for parties of two or four. Get the family together over elevated versions of classic dishes like leg of lamb roulade or maple and mustard-glazed ham with accompaniments like the season's first asparagus and a duck-fat potato kugel with spring onions.

Availability: Order for pick-up on Saturday, April 3rd

Price: A la Carte

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Urban Hearth

2263 Massachusetts Avenue
Cambridge, MA 02140
617-682-7295

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Dine-In & Take-Out

Head to Central Square to enjoy an a la carte menu laden with spring treats at Viale. Chef Greg Reeves will be welcoming diners with a curated selection of seasonal specials on top of the regular menu. Or, if you're happy Easter-ing at home, he can pack everything up for you to pick up and enjoy at your house.

Availability: Dine-In: 5:00-9:00pm; Take-Out: Call by Friday, April 2nd for pick-up

Price: A la Carte

Viale

502 Massachusetts Avenue
Cambridge, MA 02139
617-576-1900

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Pre-Order Take-Out

Let the pros at Vicki Lee's take care of the cooking for Easter. The Belmont bakery and cafe has a whole catering menu's worth of starters, sides, entrees and sweets so you can relax with friends and family without lifting a finger

Availability: Order by Tuesday, March 30th for pick-up on Saturday, April 3rd between 12:00 and 5:00pm

Price: A la Carte

Vicki Lee’s

105 Trapelo Road
Belmont, MA 02478
617-489-5007

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