Boston - Beacon Hill

Prix Fixe Menu

Book a table in the elegant, second floor dining room at Clink for a special brunch from chef Daniel Kenney. The menu highlights seasonal flavors with dishes like Caramelized Georges Bank Scallop, Leek and Black Truffle Quiche Tart and Spring Lamb Bolognese. End the meal with an assortment of pastries for the perfect Easter Sunday.

Availability: 10:00am-2:00pm

Price: $81 per adult; $39 per child under 12

Clink

215 Charles Street
Boston, MA 02114
617-224-4004

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Boston - Beacon Hill

A la Carte Menu

Beacon Hill's go-to steakhouse will be open all day long – from breakfast 'til dinner – to suit all your Easter needs. The regular a la carte menus will be available in addition to a few festive day-of specials, so you can celebrate with oysters, steaks and all the classics like Japanese wagyu beef dumplings and roasted bone marrow.

Availability: Breakfast 7:00-10:30am; Lunch 11:00am-1:30pm; Dinner 5:30-8:00pm

Price: A la Carte

Mooo….Beacon Hill

15 Beacon Street
Boston, MA 02108
617-670-2515

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Boston - Beacon Hill

A la Carte & Prix Fixe Menus

Have an elegant holiday celebration at No. 9 Park. Barbara Lynch's flagship restaurant on Beacon Hill will be serving an a la carte menu throughout the day as well as a decadent Chef's Tasting Menu starting at 5:00pm

Availability: 1:00-9:00pm

Price: A la Carte; Chef's Tasting Menu: $170 per person

No. 9 Park

9 Park Street
Boston, MA 02108
617-742-9991

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Boston - Beacon Hill

A la Carte Menu

Spend Easter Sunday at Scampo, where you can enjoy an amazing spread of a la carte fare from award-winning chef Lydia Shire and her team. They've got some Scampo classics (like kurobuta pork chop and homemade pastas) alongside springy dishes (like herb & wasabi seared scallops and burrata & pistachio pesto).

Availability: 12:00-8:00pm

Price: A la Carte

Scampo

215 Charles Street
Boston, MA 02114
617-536-2100

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