Boston - Back Bay
A la Carte Menu
Snag a reservation at The Banks Fish House to have an Easter Sunday brunch or supper full of the freshest seafood around. Helmed by chef Robert Sisca, the Back Bay go-to will be offering a la carte specials so you can decide between steak, eggs & fried oysters or crudos, flatbreads, fish & chips and more.
Availability: Brunch 10:30am-3:00pm; Dinner 5:00-8:00pm
Price: A la Carte
The Banks Fish House
406 Stuart Street
Boston, MA 02116
617-399-0015