Pre-Order Take-Out Menu

Leave your holiday eats in the capable hands of Joanne Chang & her team at Flour. They've put together a whole menu of oven-ready entrees, sides and baked goods (so many baked goods!) with which to start your day (cinnamon rolls, sticky buns and banana bread) or finish your meal (buche de noels, coconut cake, Boston cream pies).

Availability: Order by 4:00pm on Wednesday December 21st for pick-up on Friday, December 23rd or Saturday, December 24th from any Flour Bakery location.

Price: A la Carte

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Flour Bakery + Cafe Breadquarters

19 Drydock Avenue
Boston, MA 02210
857-449-0315

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Pre-Order Take-Out

Bring some of Chef Frank McClelland's family traditions home for the holidays and so you and yours can feast like award-winning chef. The customizable Farm Fresh Dinner package (for six people) includes craveable entrees (turkey, ham and standing rib roast) as well as starters, sides and sweets. You can add extra a la carte sides as well as brunch-y deliciousness like stratas, cinnamon rolls and coffee cake (so you won't have to wake up early to do breakfast prep).

Availability: Order asap for pick up on Saturday, December 24th from 9:00am-5:00pm

Price: $425 for six people; A la Carte Add-Ons

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FRANK

110 Rantoul Street
Beverly, MA 01915
978-998-4946

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Get all things holiday - pies, quiche and seasonal treats - from your friends at Hi-Rise bakery. Make sure to check out their Panforte made with almonds, hazelnuts, dried cherries, French glacéed lemon and orange, native wildflower honey, and a medieval blend of spices. They even have wine bundles and champagne available, so you don't have to worry about a thing.

Availability: Order asap for pick-up Friday, December 23rd 8:00am-7:00pm or Saturday, December 24th 8:00am-2:00pm

Price: See menu for pricing

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Hi-Rise Bakery – Observatory Hill

208 Concord Avenue
Cambridge, MA 02138
617.876.8766

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Prix Fixe & A la Carte Menus

You can eat all the fishes - calamari, octopus, clams, shrimp and more - in the welcoming dining room at Il Casale Lexington, where Dante de Magistris is prepping their classic Italian Feast of the Seven Fishes menu with century-old dishes passed down to Magistris from his grandmother. Their A la Carte and kid's menu will also be available (if you're not up for a feast or that into seafood.

Availability: 4:30-9:00pm

Price: $85 per person; A la Carte

il Casale Lexington

1727 Massachusetts Avenue
Lexington, MA 02420
781-538-5846

Reserve

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Prix Fixe & A la Carte Menus

You can eat all the fishes - calamari, octopus, clams, shrimp and more - in the welcoming dining room at Il Casale Belmont, where Dante de Magistris is prepping their classic Italian Feast of the Seven Fishes menu with century-old dishes passed down to Magistris from his grandmother. Their A la Carte and kid's menu will also be available (if you're not up for a feast or that into seafood.

Availability: 5:00-9:00pm

Price: $85 per person; A la Carte

il Casale Belmont

50 Leonard Street
Belmont, MA 02478
617-209-4942

Reserve

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Pre-Order Take-Out Menu

Taking his cue from the season's most well-loved grump, chef Nick Dixon has created a Grinch-themed menu for dinner on Christmas Eve or Day. Reserve your meal of Roast Beast, Who Stuffing and Grinch Greens (available in packages for four or eight people) for a heart-warming, belly-filling at-home feast.

Availability: SOLD OUT

Lincoln Tavern

425 W Broadway
Boston, MA 02127
617-765-8636

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Pre-Order Take-Out Menu

Leave your holiday prep in the hands of restaurateur and James Beard Award-winning chef Barbara Lynch and her talented crew at the Barbara Lynch Collective (B&G Oysters, The Butcher Shop, Menton, No. 9 Park, Sportello & Drink). They've put together a spread that'll knock your (and your guests') socks off with oven-ready entree options like Lamb Roast and Beef Wellington as well as prepared sides, sauces and desserts. They've even got a curated selection of wines to go with your meal so you can be assured the perfect at-home celebration.

Availability: Order before 5:00pm on Friday, December 16th for pick-up at Menton on Thursday, December 22nd from 12:00-4:00pm or Friday, December 23rd from 12:00-4:00pm

Price: A la Carte

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Menton

354 Congress Street
Boston, MA 02210
617-737-0099

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A la Carte Menus

You can't go wrong with this sophisticated and modern steakhouse perched atop Beacon Hill. Open throughout the day on Christmas Eve, Mooo will be serving their a la carte breakfast, lunch and dinner menus. If you're not too full, you can enjoy a postprandial stroll through the Boston Common or down Beacon Street to take in some sights (without the crowds).

Availability: 7:00am-10:30pm

Price: A la Carte

Mooo….Beacon Hill

15 Beacon Street
Boston, MA 02108
617-670-2515

Reserve

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Pre-Order Online

The folks at New City Microcreamery have you covered for dessert with their Holiday Ice Cream Pies. Made with their signature ice cream, seasonal ingredients, and a handmade, buttery waffle cone crust, it's sure to win the dessert table. Choose between the flavors: Peppermint Stick, Apple and Pecan, or try all three.

Availability: Order by Monday, December 19th for pick up Wednesday, December 21st to Saturday, December 24th

Price: $38 per pie

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New City Microcreamery Cambridge

403 Massachusetts Avenue
Cambridge, MA 02139
617-945-0279

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Pre-Order Online

The folks at New City Microcreamery have you covered for dessert with their Holiday Ice Cream Pies. Made with their signature ice cream, seasonal ingredients, and a handmade, buttery waffle cone crust, it's sure to win the dessert table. Choose between the flavors: Peppermint Stick, Apple and Pecan, or try all three.

Availability: Order by Monday, December 19th for pick up Wednesday, December 21st to Saturday, December 24th

Price: $38 per pie

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New City Microcreamery Hudson

28 Main Street
Hudson, MA 01749
978-333-7144

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Pre-Order Take-Out Menu

Leave your holiday prep in the hands of restaurateur and James Beard Award-winning chef Barbara Lynch and her talented crew at the Barbara Lynch Collective (B&G Oysters, The Butcher Shop, Menton, No. 9 Park, Sportello & Drink). They've put together a spread that'll knock your (and your guests') socks off with oven-ready entree options like Lamb Roast and Beef Wellington as well as prepared sides, sauces and desserts. They've even got a curated selection of wines to go with your meal so you can be assured the perfect at-home celebration.

Availability: Order before 5:00pm on Friday, December 16th for pick-up at Menton on Thursday, December 22nd from 12:00-4:00pm or Friday, December 23rd from 12:00-4:00pm

Price: A la Carte

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No. 9 Park

9 Park Street
Boston, MA 02108
617-742-9991

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Pre-Order Take-Out Menu

Leave the holiday cooking to chef Marc Sheehan and the Northern Spy team. They've put together an array of offerings for pre-order and pick up so you can sit down to a feast of Rohan Duck or Beef Tenderloin and wrap up your meal with sweets like blondies, sticky maple pudding or caramel apple crisp.

Availability: Order by Sunday, December 18th for pick-up on Friday, December 23rd.

Price: A la Carte

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Northern Spy

4 Rolling Mill Way
Canton, MA 02021
781-989-1850

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