Pair pizza with jazz on Thursday, September 3rd at EVOO’s sister restaurant/neighbor’s patio spot — Za. Located in the heart of Kendall Square, Za offers unique pizzas and salads featuring local and sustainable ingredients, and for one night only they are teaming up with a jazz trio of professional teaching artists from the nonprofit Josiah Quincy Orchestra Program. Tickets cover dinner for two (a choice of salad, pizza and a dessert to share) for $62 (including tax and gratuity). Peek at the menu below and get your tickets online to enjoy a delicious jazzy night under the stars and support a fantastic local nonprofit. Make sure to arrive between 5:00-5:30pm to get a spot on the patio before the music starts at 6:00pm.
All proceeds will go to Josiah Quincy Orchestra Program, which is committed to providing access to high-quality music education and social-emotional growth for underserved children, pre-kindergarten through seventh grade, in Boston and help them to develop the executive function and social-emotional skills necessary to succeed in life.
ZA PATIO MENU – SUMMER 2020
SALADS
CRISP ICEBERG LETTUCE $10.50
Tomato, Red Onion and Grated Carrot with NH Smokehouse Bacon, Blue Cheese and Creamy Buttermilk Dressing
HASS AVOCADO $12.50
Black Bean, Tomato, Red Onion, Cheddar Cheese, Bread ‘n’ Butter Pickled Jalapeno, Red Pepper and Cilantro with Cumin-Lime Vinaigrette, Sour Cream and Tortilla Crunch
LOCAL FARM’S BEET $11.00
Gala Apple, Red Onion, Parsley, Toasted Hazelnut and Goat Cheese with Eva’s Pea Greens and Citrus Vinaigrette
LOCAL FARMER’S ARUGULA $11.00
Drumlin Farm’s Arugula, Verrill Farm’s Strawberries, Ricotta Salada, Toasted Pine Nuts, Crisp Fried Bread, Radish and Balsamic Vinaigrette $11.00
CUCUMBER $12.00
Tomato, Kalamata Olive, Radish and Potato Salad with Feta Cheese, Fresh Oregano and Roasted Garlic Vinaigrette
ROMAINE LETTUCE $9.50
Spanish White Anchovies, Parmesan Cheese and Red Onion with Croutons and Lemon Caesar Dressing
SPECIALTY PIZZAS
PORTOBELLO MUSHROOM $15.00
Portobello Mushroom, Roasted Red Pepper, Caramelized Onion, Roasted Garlic, Mozzarella Cheese and Goat Cheese
MAC ‘N’ CHEESE $12.00
Elbow Macaroni, Caramelized Onion, Cream Sauce, Four Cheeses and Toasted Bread Crumbs
BEEF BOMB $16.00
Ground Organic Grass Fed Massachusetts Beef, Caramelized Onion, Mushroom, Sweet Onion, Hot Cherry Pepper, Cream Sauce, Scallion, Parmesan and Mozzarella
GRILLED CHICKEN $14.50
Broccoli, Caramelized Onion, Fresh Garlic, Diced Tomato, EVOO and Four Cheeses
CHORIZO $15.00
Chorizo, Dill Pickle, Caramelized Onion, Swiss Cheese, Mustard Cream and Parsley
OLD SCHOOL POTATO $14.00
Old School Potato- Diced Potato, NH Smokehouse Bacon, Sweet Onion, Potato Cream, Gruyere, Mozzarella, Thyme and Scallions
GARLIC SCAPE ZA $15.00
Garlic Scape, Kimball Farm’s Little Tomatoes, Kalamata Olive, Caramelized Onion, Parsley, Feta, Mozzarella, Parmesan and EVOO
DESSERTS
HAZELNUT-BROWN BUTTER BROWNIE (GF) $9.00
With Our Homemade Whipped Cream
CRISP $9.00
Verrill Farm’s Strawberry – Rhubarb Crisp with Oat-Almond Topping and Whipped Cream
