On Tuesday, February 18th, skip the slopes and head straight for the lodge at Yvonne’s. They’re kicking off their 2020 Art of Wine lineup with an Après Ski social, featuring Sommelier Nick Morisi’s favorite alpine wines paired with high-elevation hors d’oeuvres for a fun and educational drinking event. Yvonne’s wine dinners are unique because they choose the wines first and pick the food to match, making for a more intuitive conversation between Chef and Sommelier and a more wine-centric experience for their guests. Tickets are $65 for this mountain medley; check out the wine lineup and hop in the lift line here.
WINES:
Ermes Pavese, Blanc de Morgex et de la Salle, Valle d’Aosta
Abbazia di Novacella “Praepositus”, Kerner, Alto Adige
Domaine Charles Gonnet, Jacquere, Chignin
Abazzia di Novacella, Pinot Nero, Alto Adige
Manincor, Schiava, Lago di Caldaro
Le Caveau Savoyard, Mondeuse, Savoie
