Wurst. Party. Ever.

lyulka - Shutterstock

You’ll have the best time at Sycamore’s Wurst Party on Monday, October 5th.  The restaurant’s second annual nod to Oktoberfest is normal dinner service with a twist: for one night only, chefs David Punch and Lydia Reichart serve up a special menu (subject to change) featuring traditional German favorites like salted pretzels, Bavarian cheese spread and house-made pierogi. Call 617.244.4445 to reserve your spot.


housemade salted pretzel…spicy mustard

bavarian cheese spread…crackers


baby kale salad…shaved gouda, spiced almonds & roasted garlic vinaigrette

smoked salmon pâté…bosc pear, radish, cucumber & salmon roe

handmade pierogies…cheesy potato filling, applesauce & sour cream

double smoked bacon skewers…celery root salade

slow roasted parsnips…smoked duck breast, rye crumble & pickled mustard seeds


oktoberfest board

-cheddarwurst…russet apple butter

-knackwurst…house pickles

-classic pork schnitzel…arugula & lemon



choucroute garnie…braised pork belly, smoked loin, garlic sausage & braised sauerkraut

pan roasted trout…breakfast radish, baby turnips & horseradish butter

crispy buckwheat spaetzle…forest mushrooms, farm fresh egg & mustard cream


chocolate mousse cake…kirschwasser & cherries

apple strudel…toasted cinnamon ice cream

You may also be interested in