Japanese, Irish, American and Scottish whiskies — why choose? On Friday, September 14th at the Boston Harbor Hotel, you don’t have to. Travel the world through your glass (and your tastebuds) in this evening exploration into the wide World of Whiskey. Start off with a reception at 6:30pm followed by a three-course meal, courtesy of chef Daniel Bruce. Lobster tail, braised short ribs and cinnamon bread pudding are on the menu (see details below), and after dinner, you can learn the art of cigar rolling from Boston Cigar Factory. Tickets are $125 each including tax and gratuity but not processing fees — grab yours here.

RECEPTION
Suntory Toki Whisky
Char Seared Diver Sea Scallop, Whiskey Aioli

FIRST
Tyrconnell 10 Year Madeira Cask Finish
Orange and Cask Glazed Roast Maine Lobster Tail, Smoky Sweet Corn Purée, Grilled Snap Peas

SECOND
Laphroaig Triple Wood Whisky
Whiskey Braised Boneless Short Rib Vanilla Whipped Potatoes, Seared Wild Mushrooms, Crispy Black Kale

THIRD
Maker’s 46
Cinnamon Bread Pudding, Smoked Vanilla Bean Gelato, Toffee Sauce