Woods Hill Table Weekend BBQ Menu

Woods Hill Table Facebook

Have all the fun of a backyard BBQ without any of the work with a timely outdoor and take-out pop-up at Concord’s Woods Hill Table. Every Friday and Saturday through Labor Day, chef Charlie Foster and his kitchen cohorts will be making special menus of smoked meats and classic sides, and a whole hot dog plate available for pick-up and on-site outdoor dining – they’re bringing in picnic tables! The menus, which are below for perusing and planning purposes, will be available between 5:00 and 8:00pm. Get there early if you want a table – they’ll be up for grabs on a first come/first served basis. Bring your mask. And also maybe a bib.

JESSE’S FAMOUS BARBEQUE 55

Meat – Pick 2
Smoked Grass Fed Beef Brisket [gf, df,nf]
Pulled Woods Hill Table Pork Shoulder [gf,df,nf]
State Fair BBQ 1/2 Chicken [gf, df, nf, contains egg]

Sides – Pick 3
Chef Matt’s Mac and Cheese
Elbow Mac, Aged Cheddar [nf]

“Boston” Baked Beans
WHF Bacon, Brown Sugargf, [nf]

Red Potato Salad
Whole grain mustard, Scallions [gf, nf]

Cole Slaw
Celery Seed, Buttermilk [gf, nf]

Uncle Jesse’s Cornbread [nf]

WOODS HILL HOTDOG PLATE 22

2 Grass Fed All Beef Hot Dogs
Cheddar Aioli, Bacon Bits, Scallions

Sides – Pick 2
Chef Matt’s Mac and Cheese
Elbow Mac, Aged Cheddar [nf]

“Boston” Baked Beans
WHF Bacon, Brown Sugar [gf, nf]

Red Potato Salad
Whole grain mustard, Scallions [gf, nf]

Cole Slaw
Celery Seed, Buttermilk [gf, nf]

Uncle Jesse’s Cornbread [nf]

DESSERT

Chocolate Cake 4
chocolate icing [gf]

You may also be interested in