Natural wine nerds, here’s a dinner you don’t want to skip. On Thursday, October 24th, head to Woods Hill Table in Concord to hear from owner and winemaker Jared Brandt as he guides you through five of his sippers made from sustainably farmed vineyards in California. Executive Chef Charlie Foster and his kitchen team are crafting the same number of courses to pair with the no-sulfur-added wine. Tickets are $150 each (before a few processing fees), which includes all food & drink along with gratuity. Scoop up your spot here.