With a Little Help from His Friends

Chef Rene Michelena welcomes a stellar cast of guest chefs to the kitchen at Saint for the next installment of Turn the Tables. From Aspen’s Caribou Club, chef Miles Angelo joins local talents David Reynoso of Café Louis, Tin San of Oishi, David Poirier of Sonsie and pastry chef Lee Napoli of Sandrine’s for a seven-course “lounge dining interpretation.” The evening gets underway at 7:00pm on Monday, May 19th. Tickets cost $85 per person. Call 617.236.1134 for more information and to make reservations.

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