Talulla’s popular dinner series will see you through the darkest days of winter with a month’s worth of weekly, wine-focused feasts. Every Tuesday, the cozy Huron Village spot from husband-and-wife/chef-and-sommelier team Conor Dennehy and Danielle Ayer will be welcoming diners for a four-course menu matched with themed pairings. Their first stop is Burgundy but before the month is out they’ll be exploring romance-inducing varietals, wines of Australia and a seasonally-appropriate selections for the aptly titled, Wintry Mix. Have a look at the schedule below to plan your culinary outings. The dinners cost $60 per person including wines but not tax and gratuity. Reserve your spot ahead of time by calling 617.714.5584.