Wintry Wine Monday at L’Espalier

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Mondays are for wine at L’Espalier. And Monday, December 10th, specifically, is for champagne and truffles. Book a table at the final Wine Monday of the year to sit for an epic tasting menu from chef Frank McClelland and co., who are going all out with multi-course menu focusing on the two super luxe ingredients. Take a peek at all the bubbly and truffly goodness below then call 617.262.3023 to make a reservation. Dinner starts at 7:00pm and costs $110 per person.

Champagne and Truffles

NV Delamotte Brut
Caviar, Array of citrus and radishes

NV Petit-Jean Pienne
Warm Bay scallops with white truffles, apple, celery and sunchokes

NV Camille Saves
Roasted Quail, yeast buerre blanc, cabbage and black truffle roulade

2012 Taittinger
Roasted tenderloin, chard leeks and glazed chanterelles

NV Beaumont de Crayeres
Cheese Course

Chestnut financier, banana, cocoa nib, manjari chocolate sorbet, black truffle

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