Forage ups the ante on its Tuesday Wine Dinners with wintry themes chosen by owner and wine guru Stan Hilbert. Each week Hilbert and chef Eric Cooper compare notes and collaborate on the pairings so you can be sure the evening’s four-course menu will be in total harmony whether it’s built around sparkling wines or bottles from Spain. Dinners run $50 per person (unless otherwise noted), not including tax or gratuity. Reserve a table by calling 617.576.5444.
Tuesday, January 2nd – 2017 Biggest Hits: Favorite Pairings
Tuesday, January 9th – Germany
Tuesday, January 16th – Bordeaux
Tuesday, January 23rd – Escoffier Dinner
Paying Homage To The King Of Chefs & The Chef Of Kings with 4 Signature Dishes Paired With Wines
Tuesday, February 6th – California
Tuesday, February 13th – Valentine’s Wines
A Valentine’s Menu Preview Paired With Wines We Love ($69 per person)
Tuesday, February 20th – Meet The Farmer Dinner : Mycoterra Farm
A 4 Course Mushroom Dinner With Paired Wines ($59 per person)
Tuesday, February 27th – Rhone