Wintry Prix Fixe from Evoo

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EVOO entices diners out of winter hibernation with a weekend prix fixe. Available on Friday and Saturday nights, Peter McCarthy’s three-course menu costs $42 per person (or $67 paired with wines) and it’s well worth braving the elements for. Dishes like country pate, pumpkin enchiladas and chocolate truffle cake will see you through the darkest days of winter and right on through ‘til spring. Just call 617.661.3866 for your table.

Pollock Fritters with Arugula, Pickled Peppers and Pete’s Special Sauce
2015 Pinot Grigio, Benvolio, Grave Del Friuli, Italy

Coconut Laced Sweet Potato Soup with Shrimp Toast, Radish, Thai Basil, Scallions and Cilantro
2014 White Blend, Murrieta’s Well, “The Whip”, Livermore Valley, California

Country Pâté with Rosemary Infused Concord Grape Jelly, Pickled Green Beans, Whole Grained Mustard and Grilled Bread
2014 Cotes du Rhone, L’Ameliaud, Cairanne, Rhone Valley, France

Sous Vide Chicken Breast with Roasted Potatoes, Spaghetti Squash, Zesty Salsa Verde and Chicken Skin Crunch
2015 Pinot Noir, Martin Ray, Angeline, Reserve, North Coast, California

Chermoula Marinated Baked Atlantic Blue Cod Fillet with Chickpeas, Braised Greens, Roasted Butternut Squash, Crushed Olives, Cilantro and Strained Yogurt
2015 Chardonnay, Wente, Morning Fof, Estate, Arroyo Seco, Monterey, California

Musque de Provence Pumpkin Enchiladas with Cumin Scented Toasted Rice, Black Beans, Pickled Peppers, Red Mole, Fried Duck’s Egg and Habanero Hollandaise
2015 Malbec, Tilia, Mendoza, Argentina

Warm Chocolate Truffle Cake with Toasted Marshmallow Cream
Ramos Pinto, Quinta, 10 year Tawny Port

Apple Crisp with Toasted Almond- Oat Topping and Fredy’s Salted Caramel Ice Cream
MoscatoD’Asti, Umberto Fiore, Fangiano, Piedmont, Italy

Smoked White Chocolate Brioche Bread Pudding with Bourbon Crème Anglaise
Bodegas Dios Baco, Cream Sherry

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