When the winter wonderland has turned into a slushy grey mess and you need a mid-season pick-me-up, look to the team at Mooo for a Winter Warmer. On Tuesday, February 19th, the steakhouse perched at the top of Beacon Hill will be welcoming whisky lovers to congregate in their cozy Wine Cellar for a dinner with connoisseur Pete Zammer who’ll be sharing some of his expertise right alongside five courses from chef David Hutton. Dinner, which starts at 6:30pm, costs $150 per person (not including tax or gratuity). Reservations are required so call 617.670.7525 to sip your way through six scotches and right into spring (or into Wednesday, anyway).