You don’t have to wait until Restaurant Week to indulge in a tasty prix fixe deal – Chiara offers their Wine & Dine Menu all year round. Just book a table at Steven LaCount’s Westwood restaurant to partake of a three-course feast including a bottle of wine, priced at $79 per pair, or $39.50 per person. The menu is available Sunday through Thursday evenings with deliciousness like baked french onion soup, hand-crafted potato gnocchi Bolognese, and a bonbon plate for dessert. Scroll down to peruse the whole menu (it’s subject to change though you’ll get the idea) and call 781.461.8188 for a reservation.
Appetizer
Baked French Onion Soup
Muenster & Swiss
Half Chiara Salata di Casa
Baby Greens, Oil Poached Tomatoes, Olives, Crispy Chick Peas, Crumbled Feta, Pepperoncini, Shaved Cucumber, Red Wine & Oregano Vinaigrette
Half Spinach & Frisée Salad
Sunny Side Egg, Bacon Lardons, Mustard Vinaigrette
Entrée
Hand-Crafted Potato Gnocchi Bolognese
Red Wine Braised Boar & Beef Shortrib, Sheep’s Milk Pecorino
Pan Seared Cod Loin
Rioja Chorizo, Chatham Clams, Saffron Broth, Tuscan Kale, Garlic Marble Potatoes
Herbed Free Range Chicken Breast
Bacon & Truffle Creamed Leeks, Sweet Potato Purée, Thyme Jus
Dessert
House Made Ice Creams
House Made Sorbets
Bon Bon Plate
Bottle of Wine
Cèlestin Blondeau Sauvignon Blanc, Loire Valley, France
Portillo Malbec, Val de Uco, Mendoza, Argentina
Available Sunday, Tuesday, Wednesday & Thursday Evenings