Spend the end of summer sipping some delightful vintages at Sel de la Terre Natick’s Wine Tuesdays. The exploratory dinner series pairs wines-of-a-certain-theme (the next two months are all about different wine-growing regions) matched with a four-course menu of rustic French fare from chef Daniel Bojorquez. The weekly dinners get underway at 7:00pm and cost $45 per person. Scroll through the upcoming schedule below to see what suits your palate, then call 508.650.1800 to make your reservation.
Tuesday, August 6th – Greece
Tuesday, August 13th – Burgundy
Tuesday, August 20th – Alsace
Tuesday, August 27th South Africa
Tuesday, September 3rd – Australia
Tuesday, September 10th – Oregon
Tuesday, September 17th – Bordeaux
Tuesday, September 24th – Germany