Prepare yourself for an evening of fabulous Italian wines and food when Empson USA visits Black Trumpet Bistro. Empson’s own Niall McCallum will make the trip to Portsmouth, bringing with him five of the best Italian wines you’re likely to taste this side of the Atlantic. To pair with the night’s vino, chef Evan Mallett and sous chef Mike Piergrossi will merge culinary talents to produce five equally delectable, Italian-themed courses. The bella sera, which costs $75 per person (excluding tax and gratuity), begins at 6:30pm on Wednesday, March 24th. To reserve your seat at the table, call 603.431.0887.