Taste some special Tuscan wines at Il Capriccio, where they’re exploring the wines of Agricola Querciabella on Friday, May 4th. This collection of vineyards located within the Chianti Classico growing region of Tuscany as well as along the Etruscan coast boasts Italy’s largest biodynamically farmed expanse of wineries. To match with these special organic wines, chef-owner Rich Barron and his crew will present guests with five courses of hearty Tuscan fare like stuffed zucchini flowers, boar sausage and, of course, pasta. Dinner starts at 6:00pm and costs $140 per person (excluding tax and gratuity) – call 781.894.2234 to reserve a seat.