Enjoy the company of two gentlemen from Verona as Il Capriccio welcomes Dario Pieropan and Luca Speri for a wine dinner on Monday, February 18th. Chef-owner Rich Barron has a five-course menu of hearty winter fare ready to pair with the night’s five Italian wines. Diner costs $80 per person (plus tax and tip) and seatings will be available throughout the evening. Call 781.894.2234.