Meet the maker, Giampaolo Venica, at a downright delectable dinner on Wednesday, April 4th. Eataly Boston, more specifically Il Pesce, plays host to the owner of the Venica & Venica estate, a four-generation run winery in the prestigious Friuli region of Italy. The vineyard is known for producing exquisite white wines, of which Giampaolo will have three on hand for you to try. The four-course dinner is $90 per person and includes wine pairings plus gratuity. Secure your spot here.
First Course
Snapper Crudo, castel vetrano olives, citrus, olive oil
Sauvignon Ronca delle Mele 2015
Second Course
Uni Toast, whipped lardo, spring allium
Friulano 2015
Third Course
Calamaro con cozze affumicato, pomodorini, green garlic, bottarga
Pinot Grigio Jesera 2016
Fourth Course
Strorione alla griglia, speck brodo, spring peas
Merlot 2016
