The dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert, have a quartet of Tuesday Night Wine Dinners lined up for the month of May. Have a look at the game plan below and choose a date to enjoy a four-course menu expertly paired with all natural wines along a particular theme or locale (like Georgia, Southwestern France or invasives). Dinner and wines usually run $55 per person (unless otherwise noted) and reservations can be made ahead of time by calling 617.576.5444.
Tuesday, May 7th – Eat your Invasives Dinner!!
Tuesday, May 14th – South-Western France
Tuesday, May 21st – Georgian Wines $65/person
Tuesday, May 28th – Sparkling Wines