Wine away a Wednesday at Alba this season—every hump day, any selection from the 500+ bottle list is 20% off. Not sure where to start? Owner Leo Keka makes it easy. He and his culinary team have collaborated to offer some food and wine pairing suggestions, like the Shea Wine Cellars Estate Pinot Noir with a cider-glazed Atlantic salmon, or the Chateau de Beaucastel Chateauneuf-du-Pape with a 30-ounce Delmonico and béarnaise. Call 617.376.2522 to make your reservation, and go ahead and get your wine on.