Chef Eric Cooper and wine guru Stan Hilbert, the dynamic wine-loving duo behind the goings-on at Forage, have outlined the January installments of their on-going Tuesday Night Wine Dinners. Have a look at the game plan below and choose a date to enjoy a four-course menu expertly paired with all natural wines along a particular theme (highlights from 2019) or locale (Rhone) or highlighted ingredient (say, potatoes). Unless otherwise noted, dinners and wines usually run $65 per person. Reservations can be made ahead of time by calling 617.576.5444.
Tuesday, January 7th – Biggest Hits Of 2019
Favorite Pairings of the Last Year
Tuesday, January 14th – Violette Imports Dinner
Meet Sophie Kzirian, Owner Of Boston’s OG Natural Wine Importer
Tuesday, January 21st – Sparrow Arc Farm Potato Dinner
Tuesday, January 28th – Rhone