The dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert, have a quartet of Tuesday Night Wine Dinners lined up to get 2019 off on the right (wine-y) note. Have a look at the game plan below and choose a date to enjoy a four-course menu expertly paired with all natural wines along a particular theme (like Spain or Big Bold Reds or their annual musical collaboration with Palaver Strings). Dinner and wines usually run $55 per person (unless otherwise noted). Reservations can be made ahead of time by calling 617.576.5444.
Tuesday, January 8th – Spain
Tuesday, January 15th – Cheese Dinner ($65 per person)
Tuesday, January 22nd – Big Bold Reds: Wines with Serious ‘Tudes
Tuesday, January 29th -Palaver Strings Dinner ($85 per person)
four courses with wines and live performance from Palaver Strings