Chef Eric Cooper and wine guru Stan Hilbert, the dynamic wine-loving duo behind the goings-on at Forage, have outlined the March line-up of Tuesday Night Wine Dinners. Have a look at the game plan below and choose a date to enjoy a four-course menu expertly paired with all natural wines along a particular theme, locale or highlighted ingredient (like Chile, Portugal, Southwestern France or mushrooms). Unless otherwise noted, dinners and wines usually run $65 per person. Reservations can be made ahead of time by calling 617.576.5444.
Tuesday, March 3rd – Chile
Tuesday, March 10th – Portugal Off the Beaten Path
Come Meet Jake Parrot from Importer Haus Alpenz
Tuesday, March 17th – Southwestern France
Tuesday, March 24th – Mycoterra Mushroom Dinner
with Chris & Julia from Mycoterra Farm