Talulla’s popular wine dinner series carries over into the new year with a trio of wintry installments to get 2019 off to a delicious start. Every Tuesday, the cozy Huron Village spot from husband-and-wife/chef-and-sommelier team Conor Dennehy and Danielle Ayer will be welcoming diners for a four-course menu matched with themed pairings. Their first stop is Piedmont but they’ll be exploring Aprés Ski wines and getting to know wines from Germany + Austria before the month is out. Have a look at the schedule below to plan your culinary outings. The dinners cost $60 per person including wines but not including tax and gratuity. Reserve your spot ahead of time by calling 617.714.5584.

Tuesday, January 15th – Piedmont (menu)
Tuesday, January 22nd – Aprés Ski (menu)
Tuesday, January 29th – Germany & Austria (menu)