The dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert, have a lovely little line-up of summery Tuesday Night Wine Dinners coming up in July. Have a look at the game plan below and choose a date to enjoy a four-course menu expertly paired with all natural wines along a particular theme or locale (like Piedmont, Southern Italy of the good old U S of A). Unless otherwise noted, dinners and wines usually run $65 per person. Reservations can be made ahead of time by calling 617.576.5444.
Tuesday, July 2nd – USA “Au Natural”
Celebrating Our Favorite American Wines
Tuesday, July 9th – Non Conformist Winemakers
We Support Winemakers Who Aren’t Afraid To Declassify Their Wines
To Make What They Believe Is A Better Wine Than What Their Appellation Wants.
Tuesday, July 16th – Volcanic Southern Italian Wines
With Special Guest Lauren Hayes From Pammy’s
Tuesday, July 23rd – Women Winemakers
Tuesday, July 30th – Killer B’s Of Piedmont
Barbaresco, Barolo, Barbera & Brachetto