Talulla’s popular weekly wine dinner series gets ready to bundle up and hunker down with some cold weather-appropriate wines. Every Tuesday, the cozy Huron Village spot from husband-and-wife/chef-and-sommelier team Conor Dennehy and Danielle Ayer will be welcoming diners for a four-course menu matched with pairings that celebrate the season or a particular ingredient (like, say, chocolate) or region (specifically, locales like South Africa, Northern Rhone and the Canard Islands). Have a look at the schedule below to plan your culinary outings. The dinners cost $60 per person including wines but not tax and gratuity. Reserve your spot ahead of time by calling 617.714.5584.
Tuesday, February 4th – Canary Islands (menu)
Tuesday, February 11th – Wine + Chocolate (menu)
Tuesday, February 18th – Northern Rhone (menu)
Tuesday, February 25th – South Africa (menu)