Learn about the whole wide world of wine without traveling further Jamaica Plain at Ten Tables JP‘s weekly wine dinner series. The on-going Tuesday night get togethers continue their exploration into the fall with some outside-the-box (or, should we say bottles) varietals at their Renegade American Wines dinner, as well as some farm-fresh goodies from their friends at Buckle Farm in Unity, Maine. With chef Eric Cooper in the kitchen, you know the dishes on each week’s four-course menu will be expertly paired. Dinners cost $49 per person and include four paired wines. Spaces are going fast, so give them a call at 617.524.8810 to reserve a table.
Tuesday, October 27th : Mushroom Dinner
Tuesday, November 3rd : Southwestern France
Tuesday, November 10th : Tour Italy with Gemma Ianonni, Importer of Natural  Wines
Tuesday, November 17th : Unusual & Uncommon Grape Varietals
Tuesday, November 24th : Beaujolais
Tuesday, December 1st : Staff’s Faves
Tuesday, December 8th : Sicily/Sardinia/Corsica
Tuesday, December 15th : Spain
Tuesday, December 22nd : BIG BOLD Reds
Tuesday, December 29th : Sparkling Wines