Wine Tuesdays at Talulla

Talulla’s popular weekly series revels in all the glory of the season with its weekly wine dinner series. Every Tuesday, the cozy Huron Village spot from husband-and-wife/chef-and-sommelier team Conor Dennehy and Danielle Ayer will be welcoming diners for a four-course menu matched with themed pairings. From biodynamic wines for Earth Day to a bevy of Danielle’s favorites in honor of her birthday, the series explores island wines and rosés as well as wine from Veneto and Loire Valley. Have a look at the schedule below to plan your culinary outings. The dinners cost $60 per person including wines but not tax and gratuity. Reserve your spot ahead of time by calling 617.714.5584.

Tuesday, April 23rd – Biodynamic Wines in Honor of Earth Day (menu)
Tuesday, April 30th – Veneto (menu)
Tuesday, May 7th – Islands (menu)
Tuesday, May 14th – Rosé (menu)
Tuesday, May 21st – Loire Valley (menu)
Tuesday, May 28th – Dee’s Picks in Honor of Danielle’s Birthday (menu)

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