Talulla’s popular weekly series revels in all the glory of the season with its weekly wine dinner series. Every Tuesday, the cozy Huron Village spot from husband-and-wife/chef-and-sommelier team Conor Dennehy and Danielle Ayer will be welcoming diners for a four-course menu matched with themed pairings. From biodynamic wines for Earth Day to a bevy of Danielle’s favorites in honor of her birthday, the series explores island wines and rosés as well as wine from Veneto and Loire Valley. Have a look at the schedule below to plan your culinary outings. The dinners cost $60 per person including wines but not tax and gratuity. Reserve your spot ahead of time by calling 617.714.5584.
Tuesday, April 23rd – Biodynamic Wines in Honor of Earth Day (menu)
Tuesday, April 30th – Veneto (menu)
Tuesday, May 7th – Islands (menu)
Tuesday, May 14th – Rosé (menu)
Tuesday, May 21st – Loire Valley (menu)
Tuesday, May 28th – Dee’s Picks in Honor of Danielle’s Birthday (menu)