Wine Tuesdays at Talulla

In a tasty homage to its predecessor, Talulla continues its weekly wine dinner series. Every Tuesday, the freshly-opened Huron Village spot (where TW Food once was) from husband-and-wife/chef-and-sommelier team Conor Dennehy and Danielle Ayer will be welcoming diners for a four-course menu matched with themed pairings. Have a look at the schedule below to plan your culinary outings. The dinners cost $60 per person including wines but not including tax and gratuity. Reserve your spot ahead of time by calling 617.714.5584.

Tuesday, November 6th – Jura (see menu)
Tuesday, November 13th – New England (see menu)
Tuesday, November 20th – Beaujolais (see menu)
Tuesday, November 27th – Emilia-Romagna (see menu)

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