Talulla’s popular weekly series revels in all the glory of the season with its weekly wine dinner series. Every Tuesday, the cozy Huron Village spot from husband-and-wife/chef-and-sommelier team Conor Dennehy and Danielle Ayer will be welcoming diners for a four-course menu matched with themed pairings from Catalonia to the West Coast, Provence to Portugal. Have a look at the schedule below to plan your culinary outings. The dinners cost $60 per person including wines but not tax and gratuity. Reserve your spot ahead of time by calling 617.714.5584.
Tuesday, June 4th – Catalonia (menu)
Tuesday, June 11th – West Coast (menu)
Tuesday, June 18th – Provence (menu)
Tuesday, June 25th – Portugal (menu)