As fall fades into winter, the team at L’Espalier continues to come up with new creative and seasonal topics to explore at their Wine Monday series. Sign on for one of the informal and relaxed evenings and you’ll get a night full of lively conversation, vinous knowledge and delicious food. Chefs Frank McClelland and James Hackney have developed a decent rapport with sommelier Erik Johnson and the trio produces tasty and inventive food and wine pairings week after week – menus that’ll really get conversations going around the communal tables. The four-course meal, which costs $60, begins at 7:00pm in the restaurant’s book-lined library. Reservations can be made by calling L’Espalier directly at 617.262.3023.
Monday, November 2nd – Spain
Monday, November 9th – Groovy Grapes
Monday, November 16th – Erich’s Favorites
Monday, November 23rd – French ABCs
Monday, November 30th – Austria
Monday, December 7th – California
Monday, December 14th – S. France
Monday, December 21st – Home for the Holidays
Monday, December 28th – Tiny Bubbles in the Wine