Spanish wine lovers won’t want to miss this next wine dinner at Blue Dragon, scheduled for Tuesday, November 14th. Chef Ming Tsai has prepared a beautiful five course meal that pairs perfectly with Rioja’s revered Marques de Caceres winery. With dishes like a smoked sardine tartine with pickled shallots and olives, grilled baby octopus with chorizo and papas bravas, as well as double lamb “paella” with blackened shishito crema, this dinner is sure to be a crowd-pleaser. Dinner begins at 7:00pm and costs $75. For more information call 617.338.8585 or go ahead and purchase tickets here.

House Smoked Sardine Tartine
Pickled Shallots and Olives
Marques de Caceres Deusa Nai Albarino

Grilled Baby Octopus with Chorizo
Papas Bravas with Koshu Kaue Aioli
Marques de Caceres Tempranillo Rose

Double Lamp “Paella”
Blackened Shishito Crema and Dried Fruit Compote
Marques de Caceres Grand Reserva Tempranillo

Wasik’s Cheese Course
Marques de Caceres Reserva Tempanillo

Five-Spice-Port Poached Pears
Crispy Vanilla Ice Cream Sandwich
Warre’s Optima 10 Year Tawny Porto