Wine & Dine Virtually with help from L’Andana

BostonChefs

Now you can enjoy one of L’Andana’s elegant wine dinners from the comfort of home – the Burlington restaurant is hosting a virtual three-course feast on Wednesday, June 3rd. Hosted by Manny Gonzales, the dinner, which starts at 6:30pm and costs $80 per person before tax, includes courses like tuna tartare and chicken milanese paired with Satellite Sauvignon Blanc and Masi ‘Campofiorin’ Veneto, respectively, Scope out the whole menu below and be in touch with Shannon St.Pierre at 781.270.0100 or sstpierre@landanagrill.com to reserve your spot and get all the details. They’re making a limited number of dinners available for pick-up so don’t wait!

FIRST COURSE
Mistral’s Sushi Grade Tuna Tartare,
Crispy Wontons, Ginger & Soy
Satellite Sauvignon Blanc
Marlborough, New Zealand

ENTRÉE
Chicken Milanese Pomodoro
Arugula, Lemon, Parmigiano-Reggiano
2015 Masi, ‘Campofiorin’, Veneto,
Italy Corvina, Rondinella, Molinara

DESSERT
Chocolate Crema Semi-sweet Mousse,
Chantilly Cream, Chocolate Chip Biscotti

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